brush a little lemon juice or citric acid onto your banana slices to help reduce oxidation, the chemical process that turns ...

Bananas can also be used in savory dishes like curry. Start by sauteing onions, garlic, and ginger in oil until fragrant. Add ...

Indulge in this Maple Banana Bread, featuring a moist crumb and sweet caramelized flavor, perfect for breakfast or a ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

This banana sesame slice is a good way to include magnesium ... Add this, along with the banana, tahini, coconut flour, salt and cinnamon to a food processor and blend until combined.

Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries. Each pancake ...

In a bowl, whisk together flour, sugar and salt; whisk in eggs and vanilla until blended. Gradually whisk in milk until frothy. Set aside. Cut bananas into thin slices and place in a bowl with ...

Sift the plain flour, cocoa powder ... then remove the cake from the tin. Serve in slices. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months.