So, what should you do with your remaining baklava to keep it in tip-top shape for later? The reality is that there's no one way that's best for storing baklava. You've got a few choices depending ...

Kataifi has a delicate, nest-like form, but baklava holds its shape well, which makes it easy to cut into uniform pieces. The layers create a crisp bite that works amazingly well with the sticky ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...