With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

Put the hazelnuts in a food processor and blitz on maximum speed ... At this stage, thoroughly wash a coin and insert it into the baklava. Then cut the pastry into squares or triangles.

In a food processor, blend the nuts until ground ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

“People told me they could taste the love in my baklava,” Bekta says. “That’s when I decided they shouldn’t have to wait until farmers market season. I wanted to open a place where people could get ...

Enter the baklava cinnamon rolls recipe from Alia and ... Make the filling: In a food processor, combine the walnuts, pistachios, sugar and cinnamon. Pulse just until the mixture is coarsely ...

After two trips to this land of electric blue water and glittering, beautiful islands, I am absolutely in love — especially with the cuisine. Greece is most commonly known as the land of baklava ...