This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

An unusual pattern of tiny rock tunnels, first found in Namibia's desert roughly 15 years ago, could be the work of an ...

Increasing consumption of bread products, growing awareness about health and food security, and rising number of fast food chains and stores across the region are projected to propel the expansion of ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses. But what’s ...

Fitr, also known as the "Festival of Breaking the Fast," is celebrated after a month of fasting during Ramadan. It is a time ...

LEOMINSTER — City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer ...

But it got me thinking: How long do baking soda and baking powder actually last? And what’s the best way to tell if they’re still good? Baking soda is a chemical leavener that adds lift to baked goods ...

It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough focaccia (although I'm no expert). I have a confession. More often than not ...