Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Traditionally, Jews take part in a seder, or Passover meal, to open the weeklong observance. Passover celebrates the ...

Baking powder. We use baking powder as the leavening agent in the batter because it guarantees a nice, lofty rise. Salt. Salt in both the batter and the streusel complements the sweetness of the ...

Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a ...

Use Room Temperature Ingredients Butter, eggs and milk should all be at room temperature before you begin making your muffin batter. This simple step will make it easier to incorporate crucial ...

Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you need to throw away immediately.