Baking powder is typically a mixture of three ingredients: baking soda, an acid, and a starch derived from corn, rice or wheat. The starch makes it easier to measure the powder and also prevents ...

Since it doesn’t contain an acid (like baking powder does), it needs one to react—think lemon juice, buttermilk, or yogurt. In a recipe, this reaction typically happens when the wet and dry ...

But what if you find that you're missing some key ingredients like, say, baking powder? You don't necessarily have to dash out to the store. Hana Dreiling, founder and head baker of Holey Grail ...

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

you can simply add the extra baking powder measurement to the dry ingredients. Add the tapioca and water mixture to the bowl after creaming the butter and sugar, and proceed with the recipe.

Baking powder is typically a mixture of three ingredients: baking soda, an acid, and a starch derived from corn, rice or wheat. The starch makes it easier to measure the powder and also prevents ...