First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

Get a behind the scenes look at the making of my new baking cookbook, Bigger Bolder Baking Every Day! From photographers to stylists to recipe developers, it takes a village to create the magic you’ll ...

Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show ...

April Franqueza, of The Dining Room at High Hampton in Cashiers, was a nominee for Outstanding Pastry Chef or Baker. Franqueza did not win the award, but told the Citizen Times in April what the ...

From L.A.'s Pies for Justice to Minnesota to "PIEOWA," baking activists make a better world with slices that do (and are) ...

North Portland’s Jinju Patisserie was named America’s most Outstanding Bakery at the James Beard Awards on Monday, ...

The James Beard Foundation announced Cat Cox of Country Bird Bakery in Tulsa as the winner of the Outstanding Pastry Chef or ...

For many home cooks, baking can be very intimidating. With that in mind, we asked chef Charné Sampson, the brilliant culinary mind behind desserts at Eat Out-starred restaurant Epice, to share her ...

Do you know The Hand Pie Guy? Veteran-turned-pastry-chef brings Cali cool and Southern soul to Tupelo — one hand pie at a time.

NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in the nation’s capital, opened Tuesday, June 3, in NoMa’s Morrow Hotel (222 M Street ...

Celebrity chef Marcus Samuelsson’s restaurant opened Tuesday inside The Morrow Hotel in D.C.’s Union Market District. The menu at the New American restaurant, Marcus D.C., combines Samuelsson ...