These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Tucked away in the quaint borough of Oakmont, Pennsylvania sits a bakery so extraordinary that locals have been known to set their alarms early just to beat the inevitable lines. Oakmont Bakery isn’t ...

Now, let’s address the star of our show – that legendary cheesecake that has earned Oakmont Bakery a special place in Pennsylvania’s culinary landscape. This isn’t just good cheesecake – it’s the kind ...

Craving pumpkin spice? Mix in ½ cup canned pumpkin ... Meal prep, but make it dessert. This no-bake keto cheesecake is proof that low-carb doesn't mean low-fun This no-bake keto cheesecake ...

The base of pumpkin cheesecake, ready for topping ... Place on cookie sheet to prevent leakage. Bake at 300 degrees for 70 minutes. Turn off oven and open door. Leave cheesecake in oven for ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...

Bake the crust for 10 to 15 minutes ... Storage information: Store leftover pumpkin cheesecake pie, covered, in the refrigerator for up to five days.

No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try recipe. Photos show Americans' mixed ...