In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

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Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

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Crispy, flavorful, and healthy learn how to make tasty kale chips using a dehydrator. This simple tutorial shows you how to create the perfect guilt-free snack with a satisfying crunch. Top ...

Save this recipe for later Add recipes to your saved list and come back ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time.