"An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, ...

Ina Garden is super relatable as a pro chef. She even keeps a popular grocery store cracker on hand to coat fish, and the ...

Summer has finally arrived…as has grilling season! “Summer is rolling around, which means it’s time to fire up the grill,” says Sapna Peruvemba, MS, RDN, registered dietitian and founder of Health by ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

1 tablespoon sweet paprika. 1 teaspoon cayenne pepper. 1 teaspoon kosher salt. 1 1/4 cups extra-virgin olive oil. 1 tablespoon fresh lemon juice. 1 1/2 teaspoons unseasoned rice vinegar. Lemony ...

Baked Halibut with Snap Pea Gremolata. Splurge on good fish if you can for this easy summer dinner. Like steak, you get what you pay for. Get the recipe for Baked Halibut with Snap Pea Gremolata.

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

Her baked beans recipe begins by browning some bacon in a pan, before taking it out and letting the rashers drain on paper towels - and being sure not to pour away the bacon greese.

Why I Loved Martha’s Baked Yukon Potato. My favorite part of baking Yukon gold potatoes instead of Russets wasn’t just the creamy, slightly sweet interior, but how tasty the skin was.

If you're trying to get more veggies into your family’s menu, these recipes are here to help you eat well — and love every bite. These vegetable-packed dishes scream summer. IE 11 is not ...