Hidden in Miami’s historic Overtown neighborhood, Jackson Soul Food has been quietly perfecting the art of Southern comfort cooking while locals desperately try (and fail) to keep this culinary ...

For many, cornbread dressing is the soul of Thanksgiving dinner. Rich with savory cornbread and made fragrant with onions and herbs, this side dish is an all-time holiday favorite. Josh Miller is a ...

When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

Dolly Parton says she wants to pass on to her fans the nostalgia of distinctly southern foods that she loves. She’s launching a frozen food line in partnership with Conagra. The food line is available ...

Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

Blonnie and Miller Taylor had almost given up on their dreams of opening up a restaurant. That is, until they saw the old ...

Suzanne Vizethann, owner and executive chef of Buckhead's Buttermilk Kitchen, shares recipes from her restaurants and her home kitchen in her second cookbook, "Brunch Season." ...

that have never heard of certain Southern foods—that have never had grits," Brown said. Brown emphasized the cultural significance of her menu, noting, "And there's a story behind every single item on ...

surrounding grits with 3 scallops and drizzle with Hollandaise. Garnish with chives and serve. Subscribe to Our Newsletters Get the latest breaking news in the industry, analysis, research, recipes, ...

Cookie Jam likes to remind us that its main theme is cooking through Buzzwords. One of the questions is “Any baked doughy treat!”. Let’s answer it together. Pastry is a general name for doughs and all ...