"Side note: set a corn chip on fire and watch it drip oil. You might end up with more oil than you had corn chip. Makes you think about that junk food as junk. It's 80 percent oil; you'll see," ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.