If you’d told me a year ago that cabbage would be the secret to one of my favorite “burger” dinners, I would’ve laughed. But ...

These burgers embody the best of modern healthy cooking: comforting flavors without the guilt, accessible ingredients, and ...

Heat up 2 tbsp of olive oil in a hot pan; add the onions, leeks, celery and the corn and season with salt and thyme and sauté for 5 minutes ...

Heat the olive oil in a frying pan over a moderate heat and brown the burgers. If the panhandle is ovenproof, transfer the pan to the oven to bake. If not, carefully transfer the burgers to an ...

Allow to cool a little before serving. You can freeze the burgers uncooked and then bake them from frozen. This will take about 45 minutes for baking at 200C/180C Fan/Gas 6. Variations to try ...