Crispy, smoky, spicy—this is Buffalo done right. In this fiery backyard BBQ guide, I’ll show you how to make authentic Buffalo chicken wings with that extra punch only a charcoal grill can deliver.

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

Smoked Lemon Garlic Chicken Wings cooked to perfection on the Traeger pellet grill—crispy, herby, and packed with smoky ...