This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Bake at 350F for 50-60 minutes ... While the origins of Jewish apple cake are debated, it's become a beloved dessert enjoyed by many, particularly during Rosh Hashanah and other Jewish holidays.

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on the type and how you use them. From breakfast to dessert, they work well ...

During the Soviet period, the dessert was eventually simplified into a simple, eggy, apple-dense cake. Can I use different ... the batter to sink in a little. Bake the sharlotka for about 1 ...

Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays ... then divide between the tins and level the tops. Bake in the oven for about 25–30 minutes until golden, well risen and ...

Fold in the apple and toffee pieces. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer into the centre, if it is cooked it will come out ...

Studded with sweet, crisp apple slices and perfumed with fragrant ... instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to serve 16 people.

It’s the perfect fall dessert and snack recipe because it’s amazingly moist and made with delicious apple and walnuts. This cake is very easy to make and requires just a few ingredients. Peel and chop ...

Transfer the batter to the prepared pan, and bake in the oven until a knife or toothpick inserted near the center of the cake comes out clean, about 45 minutes. Cool the cake in the pan on a ...

Step 4: Fold in the apple cubes and pour the batter into the mold. Bake in the lower half of oven (heated to 170 degree) for about 50 minutes. Serve the cake with whipped cream or vanilla sauce.