1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

When you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will ...

Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

We relied on this for cooking all our meals, and even baking cookies, for about one year. It does a fantastic job and we didn ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

My most recent discovery at our local fish shop is monkfish cheeks. They are about the size of a ‘half-crown’—if that rings ...

To continue reading this article, subscribe to the Stray Ferret for as little as £1 a week.

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

From fine dining to donuts, sushi to steaks and sandwiches to shawarma, Palm Beach County is packed with new dining destinations in 2025.

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...