Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Made with bajra (pearl millet), bajra ka thepla is a tasty and nourishing Indian flatbread that is especially popular in Gujarat and Rajasthan. It is like paratha but less greasy as the cooking ...