The process to revitalize a stale baguette is incredibly simple. Simply run the bread under water, and then put it in the oven at 400 degrees for five minutes. Jackie uses a stone in the oven ...

The baguettes are ready when the dough springs back quickly when pressed gently with your finger. With your oven rack in the middle position, add a large baking stone to the cold oven. Place a ...

With a razor or a serrated knife, score the surface of the baguettes. Slide the pad and baguettes onto the hot stone and bake for 30-40 minutes, spraying some water in the oven after 1-2 minutes to ...

If the bread has been baked traditionally on the stone floor of the oven ... cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with ...