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All bacteria exist as single cells at some point in their lives – except for one kind, known as multicellular magnetotactic ...
K2-18b, a potentially habitable exoplanet 124 lightyears away, may contain biomarker DMS, but its habitability remains ...
6h
The Daily Galaxy on MSNScientists Discover ‘Jyvaskylavirus’ Found in Finnish SoilResearchers at the University of Jyväskylä in Finland have made a remarkable discovery: the first giant virus ever isolated ...
20h
The Punch on MSNLet us make sauerkraut – sour cabbage (2)I would like to seize this opportunity to thank readers who have not forgotten that I am April-born. Thank you so much for all your birthday wishes and gifts. It feels so great to be showered with so ...
As US President Donald Trump takes aim at the Smithsonian Institution for "anti-American ideology", Adam Rutherford examines ...
For a while, it really looked as though beet juice would beat the odds. Most hot new performance-boosting supplements, even ...
From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.
Anna Wexler explains “do-it-yourself medicine” and how regulators can protect consumers using at-home medical therapies.
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