But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go. The result is creamy, comforting yet healthy Donald Trump Gives DOGE Update as ...

Nebraska Rep. Don Bacon told CNN’s Wolf Blitzer on Thursday that the “power of the purse” had to return to the legislative branch amid tariff proposals that could sour voters. "Tariffs ...

Those planning to visit any federal recreation areas around the region this summer can expect some changes. The second of four suspects arrested in a drug bust in Omaha entered a plea Wednesday ...

Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8.