W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Nestled in the heart of Willow Grove, Pennsylvania, there’s a little slice of burger heaven that’s been quietly sizzling away, serving up some of the best patties this side of the Keystone State. Old ...

Funeral potatoes feature shredded frozen hash browns in a creamy, cheesy sauce topped with a bacon and cornflake crunchy topping.

Swapping a burger out for a wrap might sound like a healthy move, but you'll be surprised to learn just how much saturated ...

There is nothing better than a bowl of chicken soup to ... The hearty Broccoli, Bacon and Cheddar Chowder will become a regular in your soup rotation. (Meredith Deeds/For the Minnesota Star ...

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Luke’s Cafe in McFarland is a classic diner where the morning menu is guaranteed to satisfy your cravings! Welcome to ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Cookbook author Kathryn Doherty posted on her food blog, Family Food On The Table, to share her love of cooking bacon using a “better method”: the microwave. She said: “Microwave bacon is so ...