INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 lbs o ...

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These would be wedges, but for the fact that they’re not. There seem to be an awful lot of teenage potatoes in the shops these days, neither ‘baby’ or what the English call ‘new potatoes’, nor ...

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By following these simple instructions and sparing 20 minutes of your time, you can rest assured that these crispy air-fried baby potatoes will become your new go-to snack!