No grill, no pan—just steak dropped straight into hot ash and burning coals. Each flip delivers crust, smoke, and deep fire flavor in pure ASMR sound.

We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

With the World Cup, March Madness and college football all coming to Space City, sports business is picking up. DeMeco Ryans joins a group of eight players nominated for the College Football Hall of ...

In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

There’s “Yvonne” with her egg, cheese, tomato and avocado on sourdough bread, “Sweet Alice” featuring turkey bacon and eggs, ...

Food Guy food review Steven Keith shares how the Wine & Jazz Festival has been rebranded by the Fund for the Arts and is now ...

There’s something magical about a restaurant that looks like it was plucked straight from a storybook and dropped onto a Knoxville roadside. Ye Olde Steak House stands there with its rustic stone ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

This monster steak hangs over the fire on a heavy chain, cooking slowly in the heart of the forest. A bold method, pure heat, and full ASMR sound.