During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice. When night falls, it’s a different story especially for humble roadside ...

In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot on the stove into a serving bowl. Standing dutifully by her side is her eldest ...

Despite the owner’s stern appearance, the stall soon became popular for its delicious nasi ayam goreng, drawing long lines daily. In fact, their signature dish has been touted by netizens to be some ...

Each night features roughly a dozen main courses, with items such as Sambal Tempeh Ikan Bilis, Chilli Crabs, Ayam Masak Kicap, Kambing Rendang, Sayur Lodeh, Bebek Betutu, Kari Ikan Sikap and Nasi ...