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But for our taste, nothing will beat a lamb roast or fillet steak, grown in the traditional way, on grazing land under the expert eye of Aussie farmers.

The booming US appetite for Australian lamb and the rise in meat sheep breeds is helping drive carcase weights to new heights. The latest Meat & Livestock Australia sheep projections have ...

In a move that will make Sam Kekovich choke on a cutlet, lamb chops were ranked in the bottom three, along with lasagne and pork. Roast lamb reigned as Australia’s national dish for years ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...