Cornell chicken is an icon in upstate New York. Here's a brief history of the simple grilled chicken recipe and how to make ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

Move over chicken salt, there’s a new flavour hero in town: curry salt. Made with just three pantry staples – curry powder, chicken stock powder and salt – this simple blend packs a bold ...

Chicken is widely regarded as one of the healthiest sources of animal protein. But for chicken lovers, there’s troubling news. A recent study has found a link between regular chicken consumption ...