Cornell chicken is an icon in upstate New York. Here's a brief history of the simple grilled chicken recipe and how to make ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for ...

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the ...