Don't be put off by the big-bellied fruit's all-green color and a heft of up to 2 pounds By PETE PETERSEN Special to The Oregonian While spring brings us luscious Ataulfo (aka Manila) mangoes ...

Francis mangoes have a sweet and fruity flavor and soft flesh with a moderate amount of fiber. Ataulfo, or Honey, mangoes are small with a vibrant yellow skin. They’re prized for their sweet ...

Griffin’s second choice goes to the Champagne mango, also known as the Ataulfo, from Mexico ... There’s the Manila from Philippines – strong and sour. The Okrong from Thailand is also ...

Keitt mangoes remain deep green even when ripe, while Ataulfo mangoes are golden yellow all over with a slight wrinkle when ripe. What do they all have in common? Like avocados, they are ripe when ...

Ataulfo: This small mango has a bright yellow skin and sweet, soft buttery flesh, and very little seed fiber. It’s sometimes called a Manila or Mexican mango and is also sold under the brand ...

The key to this four-ingredient sorbet is the Ataulfo mango (aka champagne mango), which is golden, sweet, and almost buttery in flavor. 1. Cut flesh of mangoes into 1-inch pieces; arrange on ...

It’s also good on hot dogs, tacos, eggs and grilled fish. The depth of flavor found in Ataulfo mangoes (also commonly called Champagne, yellow or honey mangoes) is preferred, but you can ...

Griffin’s second choice goes to the Champagne mango, also known as the Ataulfo, from Mexico ... There’s the Manila from Philippines – strong and sour. The Okrong from Thailand is also ...