The pale, ivory-colored spread pops against a golden-brown toast, and with just a few finishing touches, it can truly impress ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

And this artichoke arugula pesto recipe from Giada ... Serve it with chips or crostini and you have a hit on your hands. “Honestly, think of it as a pesto, tossing it with pasta.

Turn on broiler. Broil, watching closely, until top of dip is golden brown and bubbly, 1 to 2 minutes more. Let cool slightly. Serve with romaine or crostini alongside.

It’s all about quick scoops and long plays with this classic dish on your side. Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip Pork Tenderloin Crostini with Lime Crema Pork Tenderloin ...

In a large bowl, stir together all of the ingredients until combined. Spoon the mixture into the prepared dish. Bake for 25 to 30 minutes, or until golden brown around the edges. Serve with crostini, ...

To prepare dipIn a large bowl, add sour cream, mayonnaise, artichoke hearts and prosciutto ... Cut out round pieces to form the crostini. Brush lightly with garlic oil, season with fresh oregano ...

Any changes in the texture won't be as noticeable when served this way. Ways To Serve Spinach Artichoke Dip As noted at the end of the recipe, serve with crostini, tortilla chips, or crackers. We also ...

Choose from Crostini stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...

I decided to make spinach artichoke dip, but I looked around my fridge and realized I was out of mayo, and the result was this super delicious recipe. I served it with a side of crostini bread and ...