It’s often served with a flavorful broth or topped with shrimp, chicken ... arroz con gandules. Don’t forget to save the leftovers for sandwiches the next day. Tostones are twice-fried ...

Like many, I grew up eating arroz con gandules at Thanksgiving, Christmas, and other special occasions, alongside pernil (roasted pork shoulder), platanos maduros (fried plantains), and pasteles ...

shredded chicken, chopped coriander and the juice of 1½ limes, (or to taste), until well combined. Season, to taste, with salt and freshly ground black pepper. To serve, divide the arroz con ...