There’s officially a new restaurant on Philly’s lineup of vegan spots. Casa Borinqueña, billed as California’s first vegan Puerto Rican restaurant, soft-launched its second location in East Kensington ...

From birria on the Mexican plate to arroz con gandules for Puerto Rican parties ... Her wela brought out plates of pernil (slow-roasted pork), Cuban paella, Puerto Rican bacalao, tostones ...

Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and cook on low heat for about an hour. And voila!, as they say in Spanish: arroz con gandules. Jose Jiminian cooked up a batch of ...

The pork isn't the only star here ... there are sides. Many. Arroz con gandules, of course, but also another rice dish featuring hunks of Montalvo’s housemade longanisa. He does morcilla ...

The "Navidad Boricua" costs $235 and features cherrywood-smoked pork shoulder with gravy, arroz con gandules (rice and pigeon peas), potato salad, guineos en escabeche (Puerto Rican green bananas ...

When Christmas Eve arrived, we would eat all night, feasting on tender chicken and pork pasteles, arroz con gandules, rellenos de plátanos, budin de pan, and much more, all washed down with my ...

In a plate from Ms. Webb, her pernil — slow-cooked pork shoulder — falls into ... But the scene stealer is arroz con gandules, or rice with pigeon peas. The rice is impeccably seasoned and ...

El arroz con gandules es una de las más icónicas, además del pernil, y de esa receta te enseñaremos la preparación para que la sirvas en casa. ¿Dónde se originó el arroz con gandules?

While arroz con gandules typically contains pork, this recipe is vegetarian. *Sofrito, gandules, alcaparrado, adobo and sazón with achiote can be found in the international sections of grocery stores ...

Para una receta de arroz con mariscos, la mayoría de personas usan caldos de pescados y marisco, aunque también se puede hacer con caldo de verduras, pollo o carne. Todo depende del gusto personal.

They’re coming — and returning — for pernil, alcapurrias, arroz con gandules, tostones and mofongo ... As was the fork-tender pernil (roasted pork) with rice, beans and tostones (fried ...

Pernil (Puerto Rican Roast Pork) Pernil is a traditional Puerto Rican dish served ... With its blend of sofrito and tender peas, it’s a crowd-pleaser that never disappoints! Arroz con Gandules (Puerto ...