Chef Roscoe puts his soulful spin on a Latin classic with his Arroz con Pollo with Mushrooms—a rich, one-pot meal packed with ...

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, ... Recipe developer Dinatalia Farina also hosted a family-catered quince 15 years ago in Brooklyn.

In honor of Mother’s Day, the Pueblo staff compiled some of their favorite family recipes and the memories that come with them. My abuela grew up in Puerto Rico and learned how to make arroz con ...

This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the rice in a caldero, the covered pot frequently used in Puerto Rican kitchens. If you don’t have one ...

“My mother-in-law taught me to make the arroz con gandules, and really everything I know,” said Isai’s wife, Paola, who operates the restaurant day-to-day, but is stepping back into a more ...

Can be enjoyed as a side or as a main. As a side dish, this recipe feeds 6-8 people. As a main dish, this recipe feeds 4-5 people.

And another debut, drawing on those three foundational cuisines: salsa macha–spiked arroz con gandules “dirty rice ... and the editor of the cookbook Reader Recipes: Chicago Cooks and ...

That didn't leave much time to cook! —Shirley Smith, Orange, California Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's a staple with ...

Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and cook on low heat for about an hour. And voila! , as they say in Spanish: arroz con gandules. Jose Jiminian cooked up a batch of ...

I have my personal recipe, but we usually take turns making ... We’d make dishes like arroz con gandules and pasteles while we danced to salsa and merengue. Being Afro-Latina, I embrace my ...

The made-to-order rice bowl concept debuted in 2019, where Johnson highlights rice as a hero ingredient and showcases it in recipes sourced from around the world.

Arroz con Gandules When I was a child, my family’s Nochebuena tradition was unmatched. My maternal grandmother, Bebe Iris, and my aunts would prep for a month.