I’ve learnt to find joy in desserts, so long as I get to be a little bit whimsical in the process. This cake is one I’m super proud of, especially the fun element that the crunchy kataifi ...

shredded pastry called kataifi. The crust is topped with a soft Arabic cheese and drizzled with a rose-flavored syrup called attar. CNN listed knafeh as one of the 50 best international desserts ...

Chef Fadi Kattan has fond memories of seeing a tray of glistening golden-topped knafeh being placed in the center of his ...