If you’re looking for a simple, satisfying meal that brings a little warmth to the table, this pork roast with apples is the way to go. Is Pork a Red or White Meat? There’s a common ...

This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

Transfer pan to oven and roast until each chop’s internal temperature ... drippings and shallot onto radicchio mixture. Toss in apple slices and parsley. Season with salt. Divide slaw among ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions ... before a long, slow roast allows the meat to become irresistibly tender.

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.