These homemade Apple Fritters are a fall must-try! With a simple yeasted dough, sweet cinnamon apples, and a glaze that makes ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Ingredients: A cup (120ml) of warm water A cup (120ml) of warm milk 1 tbsp of sugar 1 tsp of yeast 4 tbsp of vegetable oil 1 tsp of salt 400g of all-purpose flour 3 boiled medium potatoes 1 tbsp of bu ...

At Rye Goods in Costa Mesa, the pastry case is filled with baked goods made from rye sourdough culture that its fans and ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

Procedure. Scald the milk and butter by heating them to at least 180°F (82°C), then let them cool to at least 105°F (40°C). In a large bowl, sprinkle yeast over warm water and let it stand for ...

Let it sit for 5-10 minutes. It’ll curdle slightly—this helps activate the baking soda and makes the bread fluffy. Step 3: Mix your dry ingredients In a larger bowl, whisk together the flour ...

How to make apple cake This classic cake requires a deep, 20cm loose-bottomed cake tin to cook the mixture in. This will give the cake a uniform, rounded shape that can be sliced into neat ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...