Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

2 packages frozen puff pastry shells With hand mixer, blend cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, bacon pieces and salt and pepper, to taste, until smooth; ...

Filled with cheese, cranberries, and juicy pears, they’re wrapped in flaky puff pastry for an easy and impressive addition to your appetizer spread or any gathering. Get the Recipe: Pear Puff Pastry ...

Milk, optional Preheat the oven to 425 degrees. Set the pastry shells on a baking sheet and bake according to package directions. Set aside to cool, then remove the tops.

Puff pastry Easter appetizers are the perfect blend of elegance and deliciousness, making your holiday gatherings even more special. These versatile treats are easy to prepare and can be customized to ...

Roll the puff pastry on a lightly floured surface into an 8×12-inch rectangle. Using a 2-inch cookie or biscuit cutter, cut into 24 rounds and press them into the mini muffin pan.

Directions Preheat the oven to 400°. Set the pastry shells on a baking sheet and bake in the center of the oven for about 25 minutes, or until puffed and browned. Cut out the scored tops and reserve.