In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN assistant editor Laurel Oldach about the use of horseshoe crab blood in pharmaceutical endotoxin testing, the challenges of ...

Indianapolis Zoo and Eli Lilly are part of a push to move medical industry away from using horseshoe crab blood and towards ...

A proposal to keep diamondback terrapins from drowning when trapped in Chesapeake Bay crab pots is sparking angry objections ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

Proposed limits on the commercial harvest of blue crabs faces critics who say the management plan amendment is based on a ...

This shot of a pair of courting crab spiders, taken by nature photographer Sandip Guha in Shiliguri, India, highlights the ...

The chef and owner of Foraged., Chris Amendola, shared with The News-Letter how his passion for seasonal ingredients and ...

Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

Scientists discovered that crabs eat young crown-of-thorns starfish, reducing their population before they damage coral reefs ...

this story includes details of possible animal abuse that some readers might find disturbing. The remains of two French ...

Content warning: this story includes details of possible animal abuse that some readers might find disturbing. The remains of two French bulldogs that went missing on Prince of Wales Island over a ...

Photo / John Megahan, PLOS Biology A paleogeneticist has warned that discussions should start around New Zealand’s response to the de-extinction of animals. It comes after an American bio ...