A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Chicken has quickly become the fast-food menu item of choice for American consumers, putting McDonald’s in a tough spot.

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

Enjoy a delicious and healthy alternative to chicken nuggets with Tofu Nuggets! These crispy, savory bites are made from tofu ...

Chicken nuggets have been grown in a laboratory by Japanese scientists in a development that could lead to meat being engineered realistically.

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown ...

To growing chicken nuggets in a laboratory. Why are people trying to grow ... MINGHAO NIE: So that we can reduce the pains we've generated on many of the animals, and also, we can optimize the ...