U.S. Rep. Kelly Morrison and Wholesome Minnesota’s Jodi Gruhn spotlight sustainable eating and a bill to expand plant-based ...

Chicken has quickly become the fast-food menu item of choice for American consumers, putting McDonald’s in a tough spot.

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Collectively, these two categories are referred to as vegetable oils. Robert F. Kennedy Jr., the United States Secretary of Health and Human Services, has singled out seed oils as part of the “Make ...