Plant and animal cells are both extremely important to the survival of millions of species and without them, life couldn’t ...

A collaborative research team has successfully developed a novel fluorescent probe, SLY (Sialyl Lewis Yellow), capable of ...

For the first time, scientists have 3-D printed objects within living cells, including a 10-micrometer long elephant and tiny “barcodes” that could help track individual cells. Remarkably, many of the ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Asian biotech startup Avant has received the C-Label accreditation for its ZelluGen peptide complex, a first for a non-food ...

Neyer is championing Michigan House Bill 4076, which aims to establish labeling requirements for cultivated meat products. "People have a right to know whether their meat comes from the farm or ...

Chemists found a way to identify a complex sugar molecule in the cell walls of Mycobacterium tuberculosis, the world's deadliest pathogen. This labeling could lead to simpler, faster TB tests.

V-Label GmbH has introduced F-Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification applies to processes such as biomass ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency’s jurisdiction in a lab-grown meat labeling bill while testifying in ...

An Indiana Senate committee skeptical of lab-grown meat advanced labeling legislation Monday in an 8-1 vote, with edits expected on the chamber’s floor. To produce “cultivated” meat, manufacturers ...