Peru’s successful 2024 anchovy catch of more than 4.8 million metric tons (MT) was made possible thanks to favorable ...

This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

For more than 10 years, researchers, civil society and community members and government officials in Ghana worked to create ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

In December, Suess pivoted from volunteer chef at The Horse Shoe Farm, feeding communities impacted during Tropical Storm Helene, to a full-time member of the culinary team headed by Executive Chef ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will ...

Initially, there was a large increase in krill, shortly followed by a leap in anchovy abundance. By comparison, blue and fin whale song rose primarily during the years where krill was more plentiful.

Gowings’ duck lasagne will be served with porcini cappuccino sauce.Supplied The menu will highlight Fulchiati’s seasonal focus with dishes such as heirloom tomatoes with black garlic, anchovy ...

We combined anchovies with sausage to see if this unlikely combo is a culinary breakthrough or a total fail. Spoiler: It’s not what you’d expect!