Spaghetti Puttanesca is an Italian pasta dish that's super quick to make and can be made with either fresh or canned tomatoes ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

15-Minute Chilli Garlic Anchovy Spaghetti A Flavor-Packed Pasta Delight!

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Her spaghetti vongole utilises jarred clams (but you can use fresh), canned chopped tomatoes and anchovy paste. On the BBC Food website, where the recipe was originally published, it says ...

In the quest for pasta perfection, I’ve discovered that sometimes the most unassuming places hide the most extraordinary flavors. Tucked into a modest brick building in Lexington, Massachusetts, Mario ...

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome. For Roman chef and businesswoman Nadia ...

We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. Adding ricotta to the sauce creates a luscious, velvety ...