Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

This is not so much a niçoise recipe as a guide ... a cold running tap for 2-3 minutes and then peel the eggs. For the salad, arrange all of the salad ingredients (except the chervil and basil ...

If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe ... chopped anchovies, ¼ teaspoon salt and olive oil.

Do not use salad cream. If working with uncleaned abalone ... Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone.

If you’re on the hunt for a Caesar Salad recipe that’s rich, creamy, and delicious but doesn’t involve anchovies, you’re in the right place. The dressing is simple to make and features a ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

1. Preheat the oven to 450°. In a food processor, blend the anchovies, garlic, egg yolks and lemon juice. With the machine on, add 3/4 cup of the olive oil. Stir in the parsley and marjoram and ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple syrup 2 tablespoons tahini 1 teaspoon anchovy paste 1 teaspoon toasted ...