This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

While all fish contain omega-3 fats, oily fish have the most. The best sources of healthy omega-3 fats include salmon, trout, sardines and anchovies. The next best include white tuna, mussels and ...

The problem: More than 3 billion people around the world rely on seafood as a primary source of protein, yet climate change and overfishing are straining fisheries and ocean ecosystems. This puts ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...