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As we edge closer to summer, we asked Metro readers to share their favourite lesser-known places to eat in Europe.
It's Only Food with Chef John Politte on MSN5h
Ancho Shrimp Pasta ¦ It's Only Food w⁄ Chef John Politte
Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...
You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...
Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...