However, instead of the prevalence of the European eel, the team identified 70% of another species in the sample—Anguilla rostrata, commonly known as the American eel. While not critically ...

To investigate the prevalence and consumption of endangered eels, a Yale-NUS College research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team ...

The global trade is shifting focus from the critically endangered European eel to the American eel, raising new conservation concerns.

Remove the eel from the steamer and top with the spring onion and coriander. Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables.

Teachers, students, and volunteers are once again stepping into the Hudson River’s tributaries to help track migrating ...

The team discovered prevalence of the Anguilla rostrata, commonly known as the American eel, in the sample. While not critically endangered like the European eel, the American eel is also ...