Pro tip: To ensure there’s no metallic aftertaste in your wings, choose aluminum-free baking powder. I typically bake my wings in the oven, but you can use your air fryer if that’s your ...

not a typo, promise. Baking powder is much weaker than baking soda and has only about a quarter of its bubble-making strength. Be scrupulous to use aluminum-free baking powder (it will say so on ...