Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's ...

I also used almond extract in this recipe and I just love the smell that it gives to the batter. My husband even liked it and he is not a big coconut fan. Drizzling it with a thin icing would give it ...

Unless you live under a rock, it is impossible not to become a fan of her Pop-Tarts. However, just when Swifties were busy swallowing the cookie crumbs of the upcoming AMAs, the Internet lost it again ...

Make the Smoked Almond Muhammara up to 3 days in advance ... Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.

Chiefs guard Trey Smith was on the Rory & Mal Don’t Know Ball podcast last week and was asked about superstar singer Taylor Swift. That’s been a common question for the Chiefs player since ...