A buttery cake base topped with a thick, creamy layer of sweetened cream cheese creates a melt-in-your-mouth dessert that’s impossible to resist. It’s the kind of treat that keeps people coming back ...

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Gluten-free flour: Creates a tender, moist texture without traditional wheat.; Sugar and brown sugar: A combination that adds sweetness and a hint of molasses depth.; Pumpkin pie spice: The heart ...

Get the recipe: Almond Flour Pumpkin Bread. Related: 12 Creative and Delicious Low-Carb Almond Flour Recipes. ... This cream cheese filled pumpkin bread is moist, sweet, ...

Whole-Wheat Pumpkin Muffins ‘Tis the season for pumpkin muffins. “These whole-wheat pumpkin muffins are packed with whole wheat flour and a whole can of pumpkin puree,” says Vahista Ussery, RDN, at To ...

Process flour and salt in a food processor until combined, 2 to 3 pulses. Scatter butter and lard over top of flour mixture; pulse until fat pieces are the size of peas, 8 to 10 pulses.

Why Make Homemade Pumpkin Cream Cheese Muffins. A Cream Cheese Pumpkin Muffin from Starbucks contains more than 25 ingredients (including propylene glycol, soy, and canola oil), and I couldn’t find ...

These easy 3 ingredient Pumpkin Muffins are super soft, moist, and fluffy. Made with spice cake mix, ... Chocolate Cream Cheese Muffins. Photo Credit: ... Satisfy your sweet tooth with these Cinnamon ...