Most people build a sandwich like they’re packing a suitcase—pressing everything down to make it more compact—but a truly ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Tucci refers to the prosciutto cotto he’s using in this sandwich as “ham,” which is an apt way to describe the Italian meat. The prosciutto you’re most likely familiar with is prosciutto ...